Refined finish for fine fish oil

(Flinders University) Not all fish oils are high quality oils, so scientists have developed a superior method to help produce better dietary Omega-3 health and dietary supplements. The new process, explained in a new Science of Food paper, defines how vortex fluidic device processing lifts the quality of active ingredients of the polyunsaturated fatty acids (PUFAs) in fish oil. The process was used to enrich Omega-3 fatty acid content of apple juice, remarkably without changing its sensory value...